Cinnamon Rolls in a Snap

Cinnamon Rolls in a Snap


4 ½ cups biscuit/baking mix
1 1/3 cups milk
Filling:
2 tablespoon butter, softened
¼ cup sugar
1 teaspoon ground cinnamon
1/3 cup raisins, optional
Icing:
2 cups confectioners’ sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla extract

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8 – 10 times. Roll into a 12 inch X 10 inch rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a greased baking sheet.
Bake at 450 degrees for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients, spread over rolls. Serve warm. Yield: 1 dozen.

WOW, I've been missing out on some great recipes lately. I'm going to try the cinnamon rolls this weekend!