Maryland Crab Soup

View previous topic View next topic Go down

Maryland Crab Soup

Post  J3TChick on Mon Jan 25, 2010 5:11 am

Maryland Crab Soup


2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed (optional)
1 gallon water

Place whole tomatoes, water, lima beans, corn, slices carrots, chopped onion, Old Bay seasoning, and beef broth in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside.
Stir crabmeat (and crab claws, if desired) into tomato and vegetable mixture. Cover and simmer 10 – 15 minutes. Serve hot. Yields: 10 servings.

_________________
So don't make me tear it up,
You know I don't give a fuck,
And I ain't here to shake things up,
But I got my hand on my gun!
avatar
J3TChick

Posts : 211
Join date : 2010-01-21
Age : 51
Location : Another Universe

View user profile

Back to top Go down

Re: Maryland Crab Soup

Post  zamora on Tue Jan 26, 2010 2:23 am

OK, now THIS one I am going to have to try!

drunken
avatar
zamora

Posts : 329
Join date : 2010-01-21
Age : 105
Location : South Mississippi

View user profile

Back to top Go down

Re: Maryland Crab Soup

Post  J3TChick on Tue Jan 26, 2010 10:14 am

Cool, I love crab soup! This is not the exact recipe that I am used to eating, but it is really close. My uncle in Baltimore makes the best crab soup ever!
avatar
J3TChick

Posts : 211
Join date : 2010-01-21
Age : 51
Location : Another Universe

View user profile

Back to top Go down

Re: Maryland Crab Soup

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum